Hors D'oeuvres

Prices are per person.

• Shrimp Cocktail Tray: Shrimp, Cocktail Sauce and Lemon Wedges - $2.50
• Cheese and Cracker Tray:
  • Assorted Cheese Cubes and Crackers Garnished with Fresh Grapes - $1.25
  • Cheese Ball with Crackers - $1.00
• Homemade Horseradish Spread and Crackers - $1.25
• Fresh Fruit Kabobs - $1.75
• Mini Sandwich Tray: Assorted Meat and Cheese Finger Sandwiches - $4.00/2 sandwiches
• Fresh Fruit Display - $1.50
• Fresh Veggies with Dip - $1.10
• Hot Wings - $1.50/3 wings
• BBQ Meatballs - $0.75/3 meatballs
• Sausage Stuffed Mushrooms - $2.50/3 mushrooms
• BBQ Cocktail Sausages - $0.50/4 sausages
• Mini Chicken Kabobs - $2.00
• Mini Beef Kabobs - $2.50
• Chips and Salsa - $1.50
• Hot Queso Dip - $1.50
• Hot Spinach and Artichoke Dip with Chips - $2.50
• Hummus with Pita Chips - $2.50
  
  

For More Information

If we can offer you more information or menu suggestions, please contact our Catering Manager:

Golda Ewalt, Director Food and Nutrition
Phone: 309-655-3707
Email